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The Filippi Colomba with Pistachio has a delicate taste thanks to the use of pistachio in purity.
Only drops of natural pistachio paste, which melts during cooking and separately a natural pistachio cream to spread.
The dough, rich in butter and egg yolk, finally meets the natural "green gold".
Antioxidant and rich in mineral salts and vitamins, pistachio is the ideal ingredient for a rich and delicious recipe. They also say that Pistachio prevents aging... What else to want from a dessert?
This special recipe was created by Pasticceria Filippi after careful listening to the needs of customers, who are asked every year to express an opinion or a desire on present and future proposals.
The Special Colomba with Pistachio is wrapped in the usual certified wrappers and flared with the precious Filippi ribbon obtained from the recycling of plastic caps.