Since we don’t use any artificial flavouring, it is a particularly important ingredient for us: it is the fundamental natural flavour that rounds off and completes the taste of our products. This is the final touch that only a flower can give! Vanilla
is in fact an orchid, whose origin has far-off roots: Aztecs used it well before the New World’s discovery. Our vanilla powder, of Planifolia Bourbon type, arrives from Madagascar and it is obtained from grinding whole untreated pods, coming from organic
and certified fair trade cultivations. As we know, vanilla flavour is made up of 150 different natural aromatic molecules, among which the main one is vanillin. The vanilla we have chosen, thanks to its particular refining treatment, has a higher vanillin
content compared to others beans on the market. That’s why every time you taste our products, your senses are pleasantly stimulated by the warm and sensual notes of vanilla.
