COLOMBA WITH APRICOT GR 1000

Pasticceria Filippi uses only Sourdough for the leavening of doves and honey produced by a small local beekeeper to make them even more naturally sweet: these are attentions that make our doves good ... not only at the table! 

The classic dough of flour, eggs, butter, untreated vanilla berries from Madagascar, is embellished with velvety and special Piedmontese apricots. A rich and crunchy glaze of almonds "Prima Bari" hides a heart made even softer and sweeter by many pieces of candied fruit, naturally colorful, incredibly soft and with an even more palatable and enveloping scent.