Colomba pistachio and pistachio cream to spread

Latest from Vicenza: "The pistachio Colomba from Pasticceria Filippi has arrived!" The rich dough of butter and egg yolk finally meets the natural "green gold." In addition to the pistachio in the dough, there's also a piping bag (inside the package) of natural pistachio cream for generous, unrestrained spreading...

What more could you want from a dessert?